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Lacquered art pieces have been produced in China for many centuries.  Lacquer is produced from the sap of the lac tree, which is commonly found in central and southern China.  Various pigments are added to the resulting lacquer to change its color, and then the lacquer is applied in many coats to an art object.  After many coats, the lacquer is carved, producing unique designs, patterns, and subjects.  On lacquer, which was prominent throughout China, was cinnabar lacquer, which was made by mixing a seemingly innocuous mineral called cinnabar with lacquer.  Cinnabar lacquer was used on a wide variety of pieces ranging in size from jewelry pieces to large ceramic or metal vases.

Cinnabar lacquerware

Lacquered ware is an ancient Chinese art dated back to the Neolithic age. Lacquer is produced from the sap of the Chinese lacquer tree, which is commonly found in central and southern China. Mineral pigments such as cinnabar or iron oxide are added to the lacquer for the change of color. Many successive layers of lacquer will then be applied to a base structure which is made from copper or wood. Each layer of lacquer must dry before the next application of lacquer so the process may repeat at least 30 times until the necessary thickness for carving is met. Thus the whole process may take months.

Black lacquer was used as early as the Neolithic time while cinnabar pigmented lacquer dated back to the Han Dynasty (about 300 B.C.). Red quickly became the preferred color for lacquerware carvings because the color is associated with good fortune in China. However, the cinnabar, a form of mercury sulfide used to dye the lacquer, is toxic. At present, this toxic cinnabar is replaced by a resin-based polymer but items are still sold under the name "cinnabar".

Cinnabar lacquerwares are good decorative items at home. The RED color means HAPPINESS and GOOD LUCK.

Large Cinnabar Brush Vase

Shipped from our Hong Kong Store

$59.95
Large Cinnabar dragon vase with Round Handles - Limited Quantity

Shipped from our Hong Kong Store

$329.95

 

Cinnabar is a mineral that appears near volcanoes or hot springs.  It is rich in mercury and, when ground into a fine powder, produces a deep red tint.  It was believed at one point that the mercury's toxic effects could be neutralized with heat, but it appears that science has proven this theory incorrect.  However, Cinnabar lacquer was produced and carved for many years before the toxic effects of mercury were discovered.

The production of a cinnabar lacquer piece is a fascinating and time consuming process.  First, the base work was produced, whether it was a vase or a brooch.  Next, layer after layer of cinnabar lacquer was applied.  Often layers would alternate in color to achieve a multicolor effect in the design, and some pieces would feature more than 300 coats of lacquer.  Each layer would have to dry before a new one was applied, so some pieces could take almost half a year to prepare some larger pieces could take years!  Once the lacquer layers had reached the correct depth, the carving process could begin.

Carving a cinnabar lacquer piece was a very delicate process, and could take the artist many years to complete.  Care was needed, since a slip could require filling with many new layers of lacquer or could necessitate a complete re-do of the entire project.  Once the carving was finished, another layer of lacquer would be added to seal the carving.  Clear lacquer with no cinnabar was often used in this final step to keep the piece from spreading mercury to the skin. this was especially important for jewelry pieces.

Many cinnabar lacquer pieces are still available at auction, and are highly prized for the richness of color and intricacy of carving.  Minimizing exposure to these older pieces is essential to prevent any contamination, but pieces kept behind glass can still be a valuable part of any collection.  While true cinnabar lacquer pieces are hardly ever produced today, many carvers work with simulated chemical cinnabar in their lacquer.  This has allowed carved lacquer pieces to remain in production, without the harmful effects possible when working with cinnabar.

 

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